A La Carte

Meat Dishes

10oz Sirloin 10oz sirloin, topped with toacco onions	12oz Sirloin 12oz sirloin , topped with toacco onions
10oz Fillet Steak/10oz Caramelised Fillet 10oz fillet, topped with toacco onions or caramelised onions	Lamb Shank Braised lamb shank with a tangy tomato sauce
Crispy Roast Duckling Stuffed with sausage meat & served with a sweet gravy	House Special 10oz rib eye tossed in a five peppercorn spice, served sizzling to your table on a bed of onions & mushrroms
Duck Breast Pan-fried duck breast served with an orange and walnut salad	Chilli Steak Marinated steak pieces, served in a pitta pocket filled with salad garnished with chilli sauce and sour cream

The above are served with a choice of one side dish

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